Sweets - Pies and Puddings

Recipe#368

Pecan Pie II

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INGREDIENTS

3 eggs, slightly beaten
2/3 cups sugar
1/2 tsp. salt
1/2 cup melted butter
1 cup light corn syrup (or dark)
1 cup pecans, chopped
1 tsp. vanilla
1 9-inch unbaked pie shell

INSTRUCTIONS

Combine eggs, salt, sugar, butter and syrup together using a beater. Add pecans and mix, then pour into an unbaked pie shell. Bake at 350 degrees for 40-50 minutes or until brown and the pastry has set. Cool.

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