Recipe#477

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INGREDIENTS

8 medium apples, pare, cored, diced
1 1/4 cups brown sugar
1/3 cup margarine or butter
1 tsp. cinnamon
Pastry Dough for Dessert Turnovers, prepared

INSTRUCTIONS

Mix ingredients together except pastry dough. Rub flour on a lightly floured pastry board, cloth, or waxed paper and rolling pin. Roll pastry dough out and into 1/8-inch thickness. Cut into 3 1/2-inch circles in diameter or squares, out of pastry dough. Re-roll the remaining scraps out and cutting until all scraps are used. Brush edges of circles with ice water. Place 1 tablespoon of filling on one side of each circle. Fold pastry circles over the filling. Seal by crimping edges together with a fork. Prick the top of each pastry with a fork to allow steam to excape while cooking. Place on baking sheet and bake at 350 degrees F. for about 30 minutes or until apples are tender. Makes about 16 dumplings.